Writer’s Journal: Notes from January
As a child, I hated shrimp. Vehemently. I absolutely refused to eat them. Then one day, my mom was eating a large salad for lunch, and since I was hungry, I asked if I could have some. She agreed, prepared READ MORE
Writer’s Journal: Notes from December
I don’t often make my own salad dressings, but when I stumbled across an intriguing avocado-citrus vinaigrette, I thought I’d give it a try. Avocado and citrus were paired with soy sauce and honey, like a Cali-Asian fusion. After READ MORE